A TASTE OF THAILAND: INFLUENCES ON AMERICAN CUISINE IN

Thailand's culinary landscape has woven itself seamlessly through the fabric of American cuisine, leaving an unforgettable mark over the country. From the vibrant flavors of Pad Thai to the aromatic fragrance of lemongrass and galangal, Thai ingredients have become increasingly popular with American kitchens. A number of restaurants now offer genui

In the world of Asian cuisine, savory dishes often take center stage. But don't be fooled; these cultures also have a deep-rooted appreciation for dessert. From sticky rice desserts in Thailand to delicate mochi of Japan, the end of a meal is often a pleasurable affair. Classic recipes use ingredients like coconut milk, palm sugar, and fruits to